BRIARGROVE by David Michael Young The Briargrove subdivision was established in 1948 on the old Peckham family farm, which was miles beyond Houston’s city limits at the time. While most of the original 1 story, ~2,000 SF single family homes have been renovated, many have been torn down to make way for much larger 2… Read More 2023Q2 Real Estate Update
Looking for some great pasta, a sip of a delicious Tuscany red wine, and maybe listening to some live music in a piano bar? Fratelli’s has all that; it even has a fascinating piece of Houston history. Owner Barbara Marquis knows her way around a restaurant and has created a world of beautiful yet comfy… Read More Fratelli’s: Always Fresh, Always First Class
COVID-19 has played havoc with the economy, but that has caused Houston Food Bank’s business to go up, but that’s rather a sad thing when you’re in the business of feeding the hungry. “I was really nervous at the beginning of it,” says Houston Food Bank President and CEO Brian Greene, “because the energy crisis… Read More Catching Up with Houston Food Bank’s Brian Greene
Culinary Institute Lenotre, the only French-managed culinary college in the U.S., has again been ranked as the #1 Culinary College in America in 2021 by Niche.com. The internationally renowned Culinary College has now earned this prestigious designation for three consecutive years in 2019, 2020, and 2021. Culinary Institute Lenotre trains and welcomes the culinary experts of tomorrow… Read More Houston-based Culinary Institute Lenotre Ranked #1 Culinary College in America in 2021 by Niche.com for the Third Year in a row
